The 2017 Vintage Port, bottled in May for release in the third quarter of 2019, is mostly a 42/38 blend of Touriga Nacional and Touriga Franca with old vines and miscellaneous others (including about 8% Alicante Bouschet) for the rest. It was bottled abou...
This offers up a dense rumble of dark currant, fig and blackberry paste flavors, laced with hints of buckwheat, baker's chocolate and warm tar. The muscular finish is thickly layered, with threads of alder and espresso cream adding definition along the wa...
The 2016 Vintage Port is a blend of 37% Touriga Nacional, 42% Touriga Franca and various others. It comes in with 115 grams of residual sugar. A bit bigger than Dow's this year, this is more intense as well. The better wine of these two benchmarks seems t...
Lush and inviting, with waves of cassis, melted red licorice, plum preserves and boysenberry reduction coursing through, carried by a velvety structure that lets this flow wonderfully. Flashes of apple wood and tar score the finish, which ends with author...
Fine and ripe, this is a sweet—while also complex—wine from Graham's flagship estate. Its tannins lead easily to ripe flavors of black plum and berry juice, resulting in a wine that is firm, full bodied, fruity and generous.