Intense, with a terrific beam of blueberry, a?a? and blackberry puree flavors coursing along, flanked by graphite and baker's chocolate notes and scored by streaks of licorice snap on the finish. A subtle violet accent weaves in the background, giving thi...
Glowing amber and gold (not very different from the glass of Darjeeling First Flush tea I have on my desk right now!) – surprisingly light in colour for such an old wine. Every time I lift the glass to my nose, it changes. One moment, the aroma of an old ...
Deeper in colour than the bicentenary Palo Cortado, with a reddish glow. As I poured it into the glass, I got an instant hit of truffles. Then honeyed roast nuts. Then nail polish and red floor polish and toasted spelt grains and dried orange peel. So den...
The 2018 Vintage Port is a field blend aged for approximately 18 months in very old and large wooden vats. It comes in with 100 grams of residual sugar. This is the third straight declaration (2016, 2017 and this 2018) of a classic Vintage Port for Taylor...
In 2016 Taylor's began picking in Vargellas on 17 September, followed by Pinh?o Valley estate on 23 and 26 September. The 2016 Vintage Port has an aristocratic bouquet with tight wound aromas of blackberry, bilberry, crushed stone, black olive and a light...