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The 2016 Barolo Riserva Bussia 90 Dì is terrific. Sweet red cherry, kirsch, blood orange, mint, spice and rosewater lend notable aromatic presence. Medium in body and beautifully delineated, the 2016 impresses with its sublime classiness and impeccable ba...
A mix of crushed strawberries, rose petals and mint lifts up as the 2018
Brut Rosé opens in the glass. This is silky and refined with crunchy red
berry fruits and a sweet herbal flourish adding lift toward the close.
Licorice and exotic spice nuances l...
There are darker tones of purple and black fruit and some savory chocolate flavors as well in the 2015 Irpinia Aglianico Serpico. This is an ambitious and deeply layered wine that peels back to reveal more spice, tar and volcanic ash hidden deep within it...
A zesty white, with vibrant acidity buoying an exuberant range of tangerine, kiwi fruit, pink grapefruit granita and lime blossom notes. Sleek and well-knit, with spice and mineral accents on the finish. Drink now. 6,000 cases made, 4,000 cases imported.
There is also a big jump in quality in the red 2015 Tinto Atlantico, the one that had a more aromatic and showy profile, finery floral and spicy. It is a blend of the local varieties Ca?ño Longo (quite different) and Brancellao, with a touch of Sou...
Not yet bottled and based on 60% Grenache, 30% Syrah, and the rest Mourvèdre, the 2022 Ventoux Domaine has a pure, up-front, perfumed, and medium-bodied style as well as terrific aromatics of black raspberries, blackberries, spring flowers, and smoky, sco...
The 2016 Vintage Port is a field blend sourced from the typical three Quintas (Panascal in the Tavora Valley and Quinta do Cruzeiro and Quinta de St Antonio in the Pinh?o Valley). This was not quite bottled when first seen (set for a week later). It is no...
The 2016 Vintage Port is a field blend sourced from the typical three Quintas (Panascal in the Tavora Valley and Quinta do Cruzeiro and Quinta de St Antonio in the Pinh?o Valley). This was not quite bottled when first seen (set for a week later). It is no...
Dark and dense, with fig bread, baker's chocolate and tar notes leading off before the core flavors of plum, black currant and blackberry paste finally start to emerge. The wild, spirited finish shows cast iron, licorice snap and roasted alder elements, d...
