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Intense, featuring a rather dark persona, with baker's chocolate, Turkish coffee and steeped black currant notes taking the lead, backed by bitter plum and fig reduction flavors. A long tarry streak and a singed juniper accent show on the finish, ending w...
The balance is just more appealing. It shows beautifully with a couple of days of air. As with all Ports of any quality, this could use some time. This is gripping, but it won't sear your mouth with tannins. You are going to have to cellar it awhile to al...
The fruit-forward 2022 Condrieu La Petite Côte is delightful. Offering
up punchy apricot, ripe peach, lychee and rose water, it hits the palate
with soft acidity and a juicy core of just-ripe fruit. Round and
refreshing, the medium-bodied 2022 closes w...
Lovely finesse and balance to this red, with berries, light vanilla and dried flowers. Medium body, creamy tannins and a bright finish. Vegan. Drink now.
Domaine Didier Dagueneau is one of France’s great iconic estates. Many say it is the 'Domaine Romanee-Conti' of the Loire valley. Due to a challenging, small-yielding season (-60% crop) the XXI is the only wine produced by Dagueneau in 2021. It is a ble...
Lots of dried flowers, mushrooms and earth to the ripe and exotic fruit. Full body, chewy and intense tannins and a flavorful finish. The quality of the tannins is impressive with finesse and elegance to the richness. Needs lots of time to come together
The Damilano 2016 Barolo Cannubi shows depth and a profound nature. This is the DNA of the Cannubi cru, maybe the most celebrated in the appellation with mildly compact, well-draining sandy soils (actually, a mix of 45% sand, 35% silt and 20% clay, to be ...
Dried blueberries and redcurrants on the nose with a raisiny edge. Medium-bodied with grainy, spice-coated tannins that pull on the fruit at the end. Very aglianico! Should broaden out with another year or two in bottle. Try from 2023.
