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This is dark-fruited with notes of chocolate and dark spices as well as bark and wet soil. Full and creamy with intense fruit character and soft, melted tannins. Fruity finish. Drink now.
A plush, modern style, this Barbera offers sweet, ripe plum, fig and toasty oak flavors. Remains fresh, with balance and expressive flavors -- in a hedonistic way. Long, heady finish. Drink now through 2028. 2,500 cases made, 200 cases imported.
I love these wines that source fruit from a single comune, or village, in the Barolo appellation. The entry-level Renato Corino 2016 Barolo del Comune di La Morra showcases silky tannins, loose textural fiber and pretty berry accents. Once you break it al...
Giuseppe Cortese's 2018 Barbaresco Rabajà is fresh and vibrant with a tonic, almost electric personality. The wine shows the kind of freshness you get from mineral-rich soils that translate to both the bouquet and the palate. There are points of sour cher...
Enticing scents of blue flower, crushed mint, berry and vineyard dust form the nose along with a whiff of new leather. The firmly structured, focused palate shows cherry marinated in spirits, black raspberry and licorice alongside a backbone of fine-grain...
Fresh and precise, with lime, mango and passion fruit notes that are accented by crunchy sea salt, litsea oil, dried chamomile and fresh lemon zest on a mouthwatering, fleshy frame.
This starts with a generous feel, offering blueberry and plum reduction notes, but zips up nicely through the back end, picking up graphite and açai berry accents for added range and cut. Shows an alluring mint echo. Best from 2028 through 2040.
A beauty in the making, with waves of dark currant preserves, warmed fig and steeped blackberry fruit, all infused with chai spice, tobacco, singed alder and espresso cream accents. Very grippy on the finish, but this is long and smoldering too. Best from...
