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The ruby/plum-hued 2022 Château Latour-Martillac offers up a smoking good bouquet of ripe currants, cassis, and assorted blue fruits as well as some classic Graves chocolate, scorched earth, and floral notes. Full-bodied, rich, and textured, it has lots o...
Fully mature, the 1990 Bon Pasteur offers up aromas of mocha, caramel, spice box, ripe plums, and hints of figs as well as black cherries. Soft, creamy, expansive, sexy, and fleshy, it should hold at this plateau for another 5-10 years
Nicely concentrated and structured, with ripe tannins a great mid-palate, it's a beautiful wine, but the cellar is going to be your friend. Forget bottles for 5-7 years and it should keep for 20-ish years or more. Unquestionably the finest wine I've taste...
One of the most distinctive wines made in Bordeaux, Le Dome has one of the highest percentages of Cabernet Franc of any claret I can think of. Composed of 80% Cabernet Franc and 20% Merlot, it exhibits a certain delicacy and elegance (due to the Cabernet ...
One of the top successes of the vintage, the 2008 Le Gay, a blend of 90% Merlot and 10% Cabernet Franc (13.5% alcohol) was produced from tiny yields of 25 hectoliters per hectare. Bottled unfined and unfiltered, it exhibits a dense purple color as well as...
The 2019 Le Pape has a vivid bouquet of blackberry and raspberry scents,
conveying the purity of a fine Burgundy, as I noted out of barrel. The
palate is medium-bodied with pliant tannins and plenty of tarry black fruit,
but less creamy than before, re...
The 2000 l’Eglise-Clinet was picked from 18 September and matured in
80% new oak. This has a magnificent bouquet with black fruit infused
with bay leaf, smoke, freshly rolled tobacco and a touch of spice. The
palate is medium-bodied with fine tannin, q...
The 2022 L'Eglise-Clinet was picked from 3 to 9 September for the Merlot
and the Cabernet Franc on 5 and 9 September, matured in 85% new oak. It
has an exquisitely-defined bouquet with succinct floral, pressed iris and
clay notes percolating through th...
