The latest release of Taittinger's NV Brut La Française is decidedly youthful out of the gates, offering up notes of green apple, warm biscuits, fresh bread and citrus oil. Medium-bodied, bright and pillowy, with tangy acids and a fleshy core of fruit, it...
Notes of sweet cherries, cassis, licorice and loamy soil tones preface the 2020 Givry 1er Cru Servoisine, a medium to full-bodied, powerful and concentrated wine with powdery tannins and lively acids. It's reminiscent of a more dynamic version of the 2018...
What a nice surprise the 2015 Langoa-Barton is. Racy, silky and forward, the 2015 will drink well with minimal cellaring. Succulent red cherry and pomegranate fruit are nicely lifted by floral and spice notes that add aromatic intensity and layers of f...
2021 is a cooler and fresher year than 2020, even though both were very good. The 2021 Juan Gil (silver label) feels more harmonious, complex and deep than the 2020, as I noticed in most wines when I tasted both years; it's longer and more elegant, very c...
The 2020 Les Tuffeaux is one of Chidaine's demi-sec styles (12g/L) that gives plentiful orchard fruit flavors like apricot, peach and pear with some florality. Lovely generosity with great balance between the juicy sweet character and the mouth-waterin...
I can't imagine there's anyone who wouldn't want to drink the 2022 Montlouis Les Bournais. It's a hands-off, carefully crafted Chenin. Grown on clay-limestone soils, the result is elegant and tender with a lovely chalky line on the drawn-out finish. Co...