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Fourth generation Maestro Mezcalero Valente Garcia plies his craft in the tiny village of La Pila in the mountains of Oaxaca. Made from a cultivated batch of madrecuishe agaves, grown at the epicenter for the greatest terroir for this agave, the high altitude also adds another dimension of elevated and chiseled flavors to this laser sharp mezcal. A master class for the agave.
Quiereme Mucho Tobala is made wild maguey Tobala by maestro mezcalero Wilibaldo Rodriguez. The ABV will vary by bottle, but should be between 45-47%. This mezcal is traditionally produced, and the cooked agave are hand-crushed. It has a sweet, fruity arom...
Banhez Arroqueño is comprised of 100% arroqueño agave, an enormous species taking up to 25 years to reach full maturity and found only in rural regions of Oaxaca. This delightful mezcal is earthy and dark, with subtle smoke and underlying sweetness.
