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With dark fruit balanced out by savory notes of tobacco leaf or cigar ash, the Fuligni 2019 Brunello di Montalcino is rich and beautifully concentrated. In little time, the bouquet reveals a floral interlude with dried rose petal and a tropical note of hi...
Complex and intense aromas of red fruits intermixed with licorice, prune, leather, smoke and notes of toasty oak and vanilla. Full-bodied on the palate with loads of ripe dried and candied fruits, pepper and mocha.
Guyot method with medium-short pruning. Fermentation in temperature controlled stainless steel vats. 15-17 days maceration; malolactic fermentation in stainless steel vats. 12 months in French barrels (50% new oak and 50% oak aged 2 years) and then blende...
The Montrachet of Italy ! A wine that started a movement when it was first released in 1983, “Gaia & Rey” continues to set the standard of Chardonnay in the Langhe. Reserved at first, the wine opens with white floral aromas mixed with ripe orchard fruits...
The 2020 Verdicchio dei Castelli di Jesi Classico Podium is youthfully inward
and coy at first, with a dusty florality and hints of cardamom in the glass.
Swirling unlocks nuances of sage and rosemary, ginger and hints of smoky
cracked stones, yet its ...
Packaged in its distinctive red label, the 2016 Barbaresco Riserva Asili is a rich and profound wine with incredible depth and dimension. Bruna Giacosa skipped over the 2015 vintage because she felt that the fruit was not poised for long aging. From the 2...
Sweet and succulent aromas of tangerines, freshly cut ripe strawberries, cherries and flowers follow through to a full-bodied palate with sleek and dense tannins that run the length of the wine and then fan out into a dense, vivid finish of fruit. It’s ch...
Strawberry, cherry, rose, juniper, wild herbs and mineral combine in this complex, elegant Barolo, which is backed by lively acidity and a solid spine of tannins. Overall, this is balanced and long, with a reserve that should serve it well over the long t...