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Very different from the Gavarini Chiniera, the 2019 Barolo Ginestra Casa Maté shows more bite, structure and a bigger tannic impact. Fruit was harvested a bit earlier, but healthy grape skins allowed for 52 days of maceration. This wine shows beautiful in...
The 2021 Barolo Gavarini Chiniera is a deep, powerful wine. In most
vintages, the Gavarini Chiniera is a bit more linear, but the 2021 has an
extra kick of textural depth that is such a hallmark of the year. Iron,
chalk, dried flowers, mint and red che...
The barrique-aged Elio Grasso 2022 Barbera d'Alba Vigna Martina has a sweet side with aromas of baked fruit, raisin and blackberry coulis. These give the wine a heavier footprint in a vintage that is recognized for its richness and fruit-forward nature. T...
TREJ is Barbera, Nebbiolo and Dolcetto in equal parts.
The brothers Luigi and Alfredo Grasso started in the vineyard in 1970 and continue to actively cultivate 14 hectares. The Grasso Fratelli farm is located in Valgrande in the municipality of Treiso, in the heart of the Langhe, a typical area known for the cultivation of the vines from which the best and prestigious Piedmontese wines are born. In this area, nowadays very popular also for its splendid nature, the Nebbiolo grape variety from which Barbaresco wine originates is cultivated with particular care.
The Bruna Grimaldi 2020 Barolo Badarina offers a rich quality of dark fruit that is especially indicative of its roots in Serralunga d'Alba. The wine opens to earthy sensations, dried autumnal leaf and plum. It shows great intensity over medium-plus richn...
This is one of the most charming young Baroli I’ve enjoyed from Guido Porro in recent years. Incredibly succulent, with generous acidity and beautifully integrated tannins, the 2020 Vigna Lazzairasco is already an approachably grand rosso. Don’t hesitate to pop the cork today and pour it alongside a nice sage and butternut squash risotto or roast quail.
