The 2016 Barbera d'Alba Vignota pulls off a lot of the same magic. This wine is generous and forthcoming with dark fruit stacked wide and tall. The grapes are harvested from five separate vineyard sites. Each is vinified separately and blended only after ...
Only 3,000 bottles – half the usual amount because it was a very difficult year with hail in mid July and rain during the harvest. 'We had a lot of bad things', says winemaker Haroula Spinthiropoulou. TA 6 g/l, pH 3.4. Lightish cherry red. Much more pepp...
Guinness® Draught 4.2% ABV Aroma: Sweet smelling with a coffee and malty nose Flavor: Perfect balance of bitter and sweet with malt and roast characters Palate: Smooth, creamy and balanced Appearance: Distinctively dark, with a rich creamy head
Distilled from barley grown at the North West of India. Amrut mature their single malt in New American Oak and ex-bourbon before bottling. Nose: Intense barley and grain, nutty, citrus, apricot. Palate: Barley, honey develops with allspice, apricot, rum...
From Amrut distillery, founded in 1948, just one year after Indian independence, this is a stormingly hot and spicy whisky, peated and bottled at a punchy cask strength of 62.8%. NoseGristy smoked barley, kippers with a salted butter, peppered bite. Tas...
Produced from 99% unpeated malted barley and 1% peated malted barley, this Amrut, whose name means black panther in Hindi, was finished in a sherry cask. Besides inevitably bringing us wonderful bookish memories from our childhood, its palette of aromas and flavours is abundantly natural and generous. In this way, notes of peat and smoke happily cause mischief throughout a tasting that gladly marries fresh fruits and other drier fruits.