Launched in late 2008 to replace the previous 12 year old, this single malt from the Dalmore distillery is a toasty, coffee-rich dram with beautifully spice notes and a thick mouthfeel. Very rich for a 12 year old. Nose: A warm coffee house in Seattle; r...
Fusion is a particularly apt name for this fantastic single malt whisky from Amrut. Y'see, it's made with barley grown in India, where the Amrut Distillery can be found, as well as peated barley from Scotland! Makes sense, right? Not just a clever name, i...
Distilled from barley grown at the North West of India. Amrut mature their single malt in New American Oak and ex-bourbon before bottling. Nose: Intense barley and grain, nutty, citrus, apricot. Palate: Barley, honey develops with allspice, apricot, rum...
From Amrut distillery, founded in 1948, just one year after Indian independence, this is a stormingly hot and spicy whisky, peated and bottled at a punchy cask strength of 62.8%. NoseGristy smoked barley, kippers with a salted butter, peppered bite. Tas...