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This sake is made with "divine rice" cultivated naturally for ages, where ducks graze freely and uses "divine water" from Goshogomagataki Shrine in Sakuragawa City, Ibaraki Prefecture, protecting a thousand-year-old forest. It's a unique creation, avoiding sake rice, and highlighting the Toji's skills.
Best served at room temperature - KID Junmai, which exhibits a soft mouth feel and offers an acidity that is well balanced with the gentle umami of sake rice. Brewed using the soft and clean spring water of Wakayama Prefecture, KID Junmai opens the door f...
Best served chilled - This sake's texture is smooth, and the rice feels like fresh powdery snow on the tongue. Well balanced and recommended with spicy foods.
Textbook Zweigelt , ruby-red color with a violet rim and a dark core. Aromas of cherries and sour cherries, underpinned with delicate chocolate, creamy and smooth on the palate. Very fruity, sumptuous flavor and persistent, soft finish. 100% destemmed, 20% saignée, temperature controlled spontaneous fermentation with natural yeasts for 4 – 5 weeks in mixture of 3.000-liter oak vat, second fill barrique and stainless steel for 15 months.
Growing at 1250m altitude, Areni Noir is an indigenous ungrafted Armenian grape variety that reached us through 6100 years history of surviving the harsh climate of the rocky and rich volcanic soil of Vayots Dzor region. Aged 36 months in oak barrels, Hin Areni “La Divine” is a pure delight that stands out for its dark ruby red color, its silky tannins and its complexity. Masterpiece of our French oenologist Didier Cornillon, it is a noble, elegant and charming wine, expressing intense aromas of blackcurrant, cherry and mulberry, peppery notes, spices and roasted cocoa. It is a full-bodied and well-balanced wine, with a good length in the palate, which will pleasantly surprise many lovers of fine wines. Divinely accompanies aged cheeses and gourmet meals based on red meats.
Soft and smoothly contoured with a touch of balsam and tangerine, this demure junmai is made by Uchigasaki Brewing Company, the oldest brewery in Miyagi Prefecture, founded in 1661.