That’s a 19 year old white Port, which is a much different experience than the typical white Port. Bright notes of honey, peaches, and apricots are countered by a healthy slug of oxidation, light wine vinegar, and pressed ginger. There’s a touch of milk chocolate somewhere in the middle, but the finish is sharp and bracing, with a little saline in the mix. It drinks closer to a Sauternes than a young white Port, which makes things all the more intriguing. Definitely worth visiting. A-
Drinkhacker.com
Gold-tinted red in color, this Port shows light sweetness coupled with caramel and sour cherry notes as well as high acidity. It is a distinctive and enjoyable Colheita Port, but I preferred others more. B+