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The 2021 Prima from Toro is garnet in hue. The wild herbal nose
features strawberry and sour cherry notes. Dry and juicy on the palate,
it has fine-grain, reactive tannins that lead to a taut, long-lasting finish.
This is a new red wine that will devel...
The 2023 Naia is a Verdejo from La Seca, Rueda. It was aged four
months on the lees. Aromas of stewed green apple, fennel, lemon pie
and pastry emerge on the nose. The palate is dry, broad and creamy,
with a vibrant flow that gives the wine volume and ...
Very minty aromas of tarragon enliven the boysenberry syrup and lilac aromas on the nose. The palate picks up that spearmint kick alongside chocolate and ripe cherry flavors.
Strawberry jam and cracked pepper aromas make for a straightforward nose. The palate picks up toasted oregano that gives depth to the slightly rustic red plum core.
The 2020 Châteauneuf Du Pape Domaine Barville is clearly outstanding and has the pure, classic, satisfying style of the vintage front and center. Darker berries, licorice, roasted herbs, and some leathery notes define the nose, and it’s medium to full-bod...
A firm red framed by taut tannins, layered with flavors of black raspberry and black cherry fruit, Mediterranean macchia, orange peel and smoke. Corvina, Corvinone, Rondinella, Croatina and Oseleta. Drink now. 2,000 cases imported.
The 2023 Dolcetto d'Alba is a gorgeous, quirky wine. Exotic owers,
spice, leather, licorice and cool, blue-toned fruits are all laced together
in the glass. The 2023 was done with 60% stems, as is the custom here.
The Burlotto Dolcetto remains one of t...
A well-meshed red, with taut, lightly chalky tannins framing notes of black cherry, boysenberry paste, wild sage, cocoa powder and fresh earth through the creamy, spiced finish. Corvina, Corvinone and Rondinella. Drink now through 2029. 3,000 cases made.
An elegant and enticing red, this features cherry, strawberry and floral aromas and flavors accented by earth and rhubarb. Firm and lightly astringent on the finish -- but food will resolve that. Best from 2023 through 2028. 35,000 cases made, 5,000 cases...
Shows remarkable seamlessness and complexity, with flavors of lemon blossoms, orange sherbet, papaya and marmalade. A fresh thread of acidity leaves a terrific impression on the finish, along with lemon verbena and fresh ginger notes that show a hint of m...
The 2023 Pinot Noir Julia's Vineyard is another fabulous entry-level wine, if
you can even call it that. Bright, rich and forward, the oak is front and
center, but it frames and braces the wine nicely. Spice tones and dark red
cherry fruit form the co...
Pretty carignano with dark-berry, slate and white-pepper aromas and flavors. Medium body with medium, round tannins and a salty, flavorful finish. Terra-cotta undertone to this. Drink now.
A fluid red, with cherry and plum flavors accented by tomato leaf and juniper. Reveals earth and iron notes as this firms up on the lingering finish. Open and stays fruity through the end. Sangiovese and Canaiolo. Drink now through 2028. 12,500 cases made...
A fresh and vibrant merlot with racy plums, cherries, olives and touches of pencil shavings, iron and cumin. Medium- to full-bodied with fine-grained tannins and a crunchy, fresh finish. Pretty long and fruity. Textbook-quality merlot. Better from 2025.
The 2023 Sauvignon Blanc Grand Selección is sourced from several
vineyards in the Central Valley. Yellow in hue, it presents aromas of
lime, mint and yellow pepper with a faint hint of asparagus hint. Dry
and rich, with a mild and fatty mouthfeel, it l...
Vibrant, red-fruit-oriented nose with grilled spices and herbs. A hint of olives. Very juicy and bright on the palate with a lively expression of fruit. Tannins are even and fine-grained. A very drinkable cabernet sauvignon here. Drink now.
The 2023 Godello Casar de Burbia, from Valtuille de Arriba, Bierzo, was
macerated on skins for eight days and fermented without racking. The
2023 offers notes of white peach skins and a creamy texture. Medium bodied and rounded, the 2023 delivers plenty...
The Mencía red 2021 Hombros was produced with grapes from the paraje Valdaiga in Valtuille de Arriba. It fermented with uncrushed grapes and matured in rolling 225- and 500-liter oak barrels with the lees. Despite the moderate alcohol, 13.5%, the sensatio...
