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Lots of dried mushroom, berry and citrus character. Hints of cedar and rose petal. Medium to full body, tangy acidity and fruit. Flavorful finish. Needs a little time to open. Excellent potential. Better in 2019.
The NV 30 Year Old Tawny Port was aged in old Portuguese pipas (550 liters) and tonels (10,000 liters). It comes in with 126 grams per liter of residual sugar and was bottled in September 2018 with a bar-top cork. This was made to celebrate the Bergqvist ...
This is on the drier side of the spectrum for Vintage Ports, featuring violet, licorice root, boysenberry pâte de fruit and bitter plum compote flavors that drive through with clear definition and detail, ending with coiled-up, brambly energy. A very soli...
Wow. This is the real deal. Lots of tannic grip and power with transparent blue fruit and wet earth. Full-bodied and medium-sweet with excellent depth and length. One for the cellar. Best ever vintage Port from here? Try after 2025.
The 2000 Colheita Port, bottled in February 2019, comes in with a long cork and 118 grams of sugar. Gentle up front, this adds considerable power on the back end, together with ripe fruit and classically complex flavors. Relatively speaking, the aromatics...
Vibrant, with plum, cassis and boysenberry puree flavors streaming through, laced with chocolate, violet and pastis notes. Sleek and polished through the finish, showing latent energy. Should wind up on the elegant side of the stylistic spectrum when this...
This is opening up already, with a hint of dark earth infusing the core of plum cake and blackberry preserve flavors. A tarry echo emerges on the finish, which shows enough underlying cut for balance. Best from 2021 through 2024. 700 cases imported.
The 2019 Vintage Port is a field blend aged for 18 months in old wood vats. It was bottled May 4, 2021, and has 100 grams of residual sugar. It was in bottle only a bit more than two months when tasted, but it seems quite brilliant, even so. Very concentr...
