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This is opening up already, with a hint of dark earth infusing the core of plum cake and blackberry preserve flavors. A tarry echo emerges on the finish, which shows enough underlying cut for balance. Best from 2021 through 2024. 700 cases imported.
The 2000 Colheita Port, bottled in February 2019, comes in with a long cork and 118 grams of sugar. Gentle up front, this adds considerable power on the back end, together with ripe fruit and classically complex flavors. Relatively speaking, the aromatics...
Vibrant, with plum, cassis and boysenberry puree flavors streaming through, laced with chocolate, violet and pastis notes. Sleek and polished through the finish, showing latent energy. Should wind up on the elegant side of the stylistic spectrum when this...
The 2016 Unfiltered Late Bottled Vintage Port is a field blend from typical grapes like Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão and Sousão, aged for five years in casks. This traditional LBV comes with a long cork and 92 grams of sugar. (...
Vintner Luigi Moio's magic touch is evident in this challenging vintage that saw very hot conditions and forced stringent fruit selection. His Quintodecimo 2022 Fiano di Avellino Exultet (with 40,000 bottles released) is one of the best Campania white win...
This wine speaks to those who gravitate toward white wines that express themselves with precise lines and lifted aromas of tart citrus fruit, green papaya and crushed oyster shell. There is a pretty salty element to the Quintodecimo 2022 Greco di Tufo Gia...
Fragrant with tar, dried tea rose and licorice, this firm, fresh red layers dried cherry and plum reduction notes with taut, well-knit tannins. Light- to medium-bodied, with a spiced finish. Drink now through 2027. 650 cases made, 200 cases imported.
From several vineyards on loess soils in Siebeldingen and Godramstein, the 2021 Weisser Burgunder trocken shows a pure, fresh and lemony as well as herbal bouquet with delicate yeasty notes. Round, lush and elegant on the palate, this is a textured, finel...
