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The 2019 La Grola keeps me returning to the glass to take in its darkly
alluring blend of steeped cherries and plums complemented by sage and
clove nuances. This is silky-smooth and potent, with a wave of ripe red
fruits and spices that drench the pala...
Slightly tarry on the nose with roasted spices to the dark cherries and strawberries. Medium to full body on the palate with more innate fruit allures and tannins. Shows good balance and length with some fine-grained tannins. Drink or hold.
The 2020 Malbec Reserve was produced from vines on limestone soils in Gualtallary (80%) and Altamira (20%) with concentration and elegance. It has 13.8% alcohol and keeps very good freshness and balance. It fermented with natural yeasts, and 75% of the vo...
Hints of stewed herbs to the nicely baked cherries, strawberries and some hibiscus and dark spices. Fruity, medium-bodied on the palate with fine-grained tannins and a fresh, medium-long finish. Drink now
The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously ...
White grapefruit aromas greet you first, followed by lemongrass, green papayas, anise and flint stones. Mineral and driven, a little austere for now, with a medium body and tight, linear structure. Very precise. This has a long way to go. Drink or hold.
White pepper, crushed rocks, lemon pith and some nutmeg and white peach aromas. It’s medium-bodied, well structured and sharp, with bright acidity marrying rocky minerality and just-ripe stone fruit. So much tension at the finish. Drink or hold.
With a compact nose of dark red, dusty fruits that sachet out of the glass with elegance and finesse, the 2017 Two Blondes Vineyard is seamless and full of complexity. Medium-bodied, the wine achieves a depth of flavor without being overly generous. The m...
Aromas of red cherries, sliced plums, rosemary and suede. Medium- to full-bodied with gentle tannins. Wood is laced between the red and black fruits on the palate with baking spice coming through as well. Drink now.
