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A fresh and crunchy white with light lemons, mangoes and bitter limes. It’s medium- to full-bodied with lots of fruit. The hot growing season comes through, but it remains fresh at the end. Drink now
An elegant and enticing red, this features cherry, strawberry and floral aromas and flavors accented by earth and rhubarb. Firm and lightly astringent on the finish -- but food will resolve that. Best from 2023 through 2028. 35,000 cases made, 5,000 cases...
Opening like a veritable spice box, the 2020 Carmignano Villa di
Capezzana entices with its autumnal blend of allspice, clove, and star
anise before giving way to steeped plums and sage. It’s silky and
refined, with supple textures and ripe red and blu...
The 2023 Montepulciano d'Abruzzo Malandrino entices with its mineraldrenched bouquet of crushed rock and smoke giving way to herbal-tinged
blackberry. It sweeps across the palate with silken textures and ripe red
and hints of blue fruits as a wave of co...
The 2023 Cabernet Franc Appellation San Carlos, aged for up to 13 months
in barrel, opens with soft ash notes, a touch of bell pepper and oak in the
background. Intense with a chalky texture and a taut profile, the 2023
finishes with lovely fruit. This...
A fruity, supple and playful red with cherries, white pepper and crushed stones. Medium-bodied with sleek tannins and fresh acidity. Juicy and joyful with a succulent finish. Drink now.
A special cuvée launched in honor of this top biodynamic winery's 20-year anniversary, Clay is, as the name suggests, from vines with feet in the estate's Broadbridge clay soils. Native yeast, lees and old Austrian oak barrels all contribute to this prist...
This new special cuvée, launched for this biodynamic winery's 20th anniversary, is a finessed and beautiful bottling from vines on the estate's Greywacke river stones. Wild fermented, with time on lees in old Austrian oak and minimal sulfur, it's bright, ...
