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From a single 2.9ha plot of vines that goes from the very bottom of the slope to close to the top of the vineyard. This remarkable holding is arguably the most representative Les Clos from the whole vineyard. Vines here are aged mostly from 45-75 years of...
All Churchill's ports are made from Grade-A grapes that are hand-picked, hand sorted, and foot trod in the ancient granite lagares (treading tanks) at Quinta da Gricha in the Douro Valley. We allow an extended period of fermentation in lagares to limit th...
The flagship 2020 Cornas is a beauty! Clearly in the same league as recent top vintages, it has a wild bouquet of black and blue fruits, liquid violets, game, and iron, with some incense and spice thrown in for good measure. It's slightly more round and s...
The 2022 Cornas isn't going to match the 2020, but we're not far off. Tasted in its individual components, it has the riper yet still focused, structured style of the vintage, with classic aromatics of blue fruits, violets, iron, and ample textbook Clape ...
The 2018 Cabernet Sauvignon Hirondelle captures all of energy of this
Stags Leap site. Crème de cassis, graphite, dried herbs, lavender and a kick
of new French oak are all beautifully delineated. Vibrant and full of energy,
the 2018 should age effortl...
Here the even spicier nose is comprised by notes of red cherry, dark currant and a lovely array of floral elements. There is excellent volume, concentration and power to the vibrant larger-bodied flavors that retain good focus on the dusty, sappy, firmly ...
The eponymous red 2021 Clos Mogador fermented with some 30% full clusters trying to give it more freshness (but without noticing the stems) with a long maceration (40 to 50 days) and (almost) no punching down, with less extraction. There's been a progress...
