Searching back in time for modern ideas we created this alternative style of Moschofilero fermented entirely with naturally occurring yeast with minimum intervention afterwards. Moschofilero is skin contact, spontaneous fermentation, unfined and unfiltered with minimum sulfites. Hoof & Lur is Troupis’ winery homage to the wines native to high plateau of Mantinia for millennia. Floral with powdered sugar and blood orange that entice on the nose. Citrus notes and fresh acidity add vibrancy to the palate.
The 2018 Salto Moscofilero Wild Yeast, a Mavrofilero clone actually, comes in at 11.5% alcohol, six grams of acidity and just two grams of residual sugar. Showing off glorious freshness and lovely aromatics, this has fine tension on the finish, flavor and...
Hints of toasted coconut accent big cassis aromas on the nose of the 2018 Bin 389 Cabernet Shiraz, which is a 57-43 blend this vintage. Full-bodied, with cherry flesh complementing the sterner cassis and tobacco notes, it's supple enough to be approachabl...
Pale golden colour. Peach and apricot aromas are dominant and quince traces. There are floral notes of chamomile, jasmine and herbs. Rich flavour with the same dominant aromas. On the palate well-balanced acidity, full-bodied with a fine finish.