Searching back in time for modern ideas we created this alternative style of Moschofilero fermented entirely with naturally occurring yeast with minimum intervention afterwards. Moschofilero is skin contact, spontaneous fermentation, unfined and unfiltered with minimum sulfites. Hoof & Lur is Troupis’ winery homage to the wines native to high plateau of Mantinia for millennia. Floral with powdered sugar and blood orange that entice on the nose. Citrus notes and fresh acidity add vibrancy to the palate.
Hints of toasted coconut accent big cassis aromas on the nose of the 2018 Bin 389 Cabernet Shiraz, which is a 57-43 blend this vintage. Full-bodied, with cherry flesh complementing the sterner cassis and tobacco notes, it's supple enough to be approachabl...
The 2019 Chablis Montee de Tonnerre 1er Cru is intense on the nose, showing a little reduction, although that soon blows away to reveal lime, yellow plum and light crushed stone aromas. The palate is fresh on the entry, with more edge than the Vaillons an...
Derived from 46 hectares of holdings that average around 45 years old, Fèvre's 2020 Chablis Village is a rare example of a cuvée that combines quantity and quality. Offering up aromas of white flowers, clear honey, bread dough and fresh pastry, it's mediu...