Extraordinary is the best way to describe this wine. It has all of the delicious melon and tropical fruit background that this wonderful grape can produce in its finest expression, and 10 months of aging on the lees in stainless steel tanks adds a perfect...
Searching back in time for modern ideas we created this alternative style of Moschofilero fermented entirely with naturally occurring yeast with minimum intervention afterwards. Moschofilero is skin contact, spontaneous fermentation, unfined and unfiltered with minimum sulfites. Hoof & Lur is Troupis’ winery homage to the wines native to high plateau of Mantinia for millennia. Floral with powdered sugar and blood orange that entice on the nose. Citrus notes and fresh acidity add vibrancy to the palate.