The 2015 Riesling Pfoeller was the first Riesling Felix Meyer picked in that warm and dry year (with around 103 degrees Oechsle on September 12th). It opens with a nice lemon-freshness and the smoky purity of shell limestone (Muschelkalk) that reminds me ...
The 2008 Brut Blanc de Blancs Grand Cru is a fabulous wine from this great Champagne vintage. Given the extended time on the lees (more than ten years) the 2008 shows quite a bit of complexity that has developed in bottle. Baked apple tart, spice, apricot...
Honeysuckle plus tangerine fruit and peel show on the nose of this concentrated, citrus-scented wine. Gentle sweetness adds juicy peach to the midpalate. The off-dry finish is beautifully balanced and zesty.
70% Muscat ottonel, 30% Muscat d'Alsace from the monopole Clos des Capucins vineyard. Delicate and subtle nose of honeysuckle, fresh herbs and elderflower. Nicely concentrated, the noticeable presence of the fruit leaves an astonishing body and a crisp dryness. A pure and elegant finish with a fresh acidity, counterbalancing the richness of the ripened fruit. 13.7% alcohol and 0.4 g/l residual sugar
The nose is shy with a faint note of lemon. The palate then presents a cool, lemon-edged sense of juicy pear but remains streamlined and bright, giving the merest edge of almond skin bitterness. The finish is bone dry and mouth-watering. (bone dry)
The 2021 Riesling Cuvee Theo is harvested in the granitic sand of the Clos des Capucins. The palate has the taut, bright citrus wonder we know. A light bodied, vivid and dry Rieslng shining with ripe lemon and subtle tangerine. The finish is bone dry an...