The 2015 Riesling Pfoeller was the first Riesling Felix Meyer picked in that warm and dry year (with around 103 degrees Oechsle on September 12th). It opens with a nice lemon-freshness and the smoky purity of shell limestone (Muschelkalk) that reminds me ...
The 2008 Brut Blanc de Blancs Grand Cru is a fabulous wine from this great Champagne vintage. Given the extended time on the lees (more than ten years) the 2008 shows quite a bit of complexity that has developed in bottle. Baked apple tart, spice, apricot...
Honeysuckle plus tangerine fruit and peel show on the nose of this concentrated, citrus-scented wine. Gentle sweetness adds juicy peach to the midpalate. The off-dry finish is beautifully balanced and zesty.
A delicate and fragile beauty, this very dry and crisp muscat has terrific freshness and energy. Brimming with earl grey tea and just a hint of lapsang suchong tea. With aeration notes of rose water and pink grapefruit emerge. Very clean finish.
The nose is shy with a faint note of lemon. The palate then presents a cool, lemon-edged sense of juicy pear but remains streamlined and bright, giving the merest edge of almond skin bitterness. The finish is bone dry and mouth-watering. (bone dry)
The 2021 Riesling Cuvee Theo is harvested in the granitic sand of the Clos des Capucins. The palate has the taut, bright citrus wonder we know. A light bodied, vivid and dry Rieslng shining with ripe lemon and subtle tangerine. The finish is bone dry an...