Luminous straw-green. Mint and melon on the deep, refined nose. Fresh and lively in the mouth, hints of celery and chamomile complicating ripe pomaceous orchard fruit flavors. The acidity is well integrated, and the long finish is focused and energetic. T...
A hint of crushed citrus foliage sends aromatic signals from the shy nose on this wine. A tiny carbon-dioxide spritz on the palate lets lemon freshness take center stage before a more rounded, candied-lemon ripeness takes over. There is something serene a...
An exceptional value in a widely available Oregon sparkling wine made by the Champagne method, this blends Pinot Noir (30%) and Chardonnay (55%), with 15% Pinot Meunier. Mixed apple and citrus fruit and underlying minerality all propel this to the top of ...
100% Pinot Gris from the monopole Clos des Capucins vineyard. Shows delicate fruity notes such as pear and peach with smoky and buttery aromas. This light- to medium-bodied Pinot Gris expresses a pure balance between sweetness and acidity, which leads to a long-lasting finish and a mouth-watering sensation. 13.9% alcohol and 3.5 g/l residual sugar
The nose is shy with a faint note of lemon. The palate then presents a cool, lemon-edged sense of juicy pear but remains streamlined and bright, giving the merest edge of almond skin bitterness. The finish is bone dry and mouth-watering. (bone dry)