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proprietor Elisabetta Gnudi Angelini's signature is featured on the front label of the Caparzo 2018 Brunello di Montalcino. This wine is steady and firm with black fruit, spice, cured tobacco and grilled herb. You get nice concentration and plush tannins ...
Made with organic fruit, the 2016 Carmignano Villa di Capezzana is an 80/20 blend of Sangiovese and Cabernet Sauvignon. The wine is open and accessible, showing a graceful and pure quality of fruit with dark cherry, blackberry, spice, tar and tobacco. The...
The 2018 Barolo Rupestris is usually a bigger wine than the Franco. It is
again in 2018, with more fruit but also more tannin. Accordingly, it may
need a bit more time to come into its own. Iron, cedar, white pepper,
tobacco and blood orange give the R...
This red is expressive and packed with plenty of torque, yet balanced and focused, with fresh violet, raspberry, grilled fennel and a whiff of iron. Builds tension toward medium-grained tannins.
