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A fresh and crunchy white with light lemons, mangoes and bitter limes. It’s medium- to full-bodied with lots of fruit. The hot growing season comes through, but it remains fresh at the end. Drink now
A firm red framed by taut tannins, layered with flavors of black raspberry and black cherry fruit, Mediterranean macchia, orange peel and smoke. Corvina, Corvinone, Rondinella, Croatina and Oseleta. Drink now. 2,000 cases imported.
The 2024 Morgon Côte du Py has a vivid, stony bouquet with
redcurrant and raspberry fruit unfolding in the glass. The palate is
medium-bodied with fine-boned tannins and a touch more sour cherry
in the mix, especially on the piquant finish. Again, this...
The 2018 Cabernet Sauvignon (Napa Valley) is a powerful, old-school wine. Dark cherry, plum, scorched earth, game, licorice and tar give the 2018 plenty of complexity. Big, potent tannins lend quite a bit of muscle, but there is more than enough fruit and...
The Comm. G.B. Burlotto 2020 Barolo has delicate floral aromas with almond blossom and red fruits. To the palate, the wine shows a very tight and compact texture, tonic and polished, with lingering lavender bud, some grilled herb, sour cherry, tart flavor...
The 2023 Dolcetto d'Alba is a gorgeous, quirky wine. Exotic owers,
spice, leather, licorice and cool, blue-toned fruits are all laced together
in the glass. The 2023 was done with 60% stems, as is the custom here.
The Burlotto Dolcetto remains one of t...
The 2021 Barolo Acclivi marks the return of this cuvée after the 2020 crop was destroyed by hail. The nose is layered and complex with notes of clove spice, ripe red raspberry liqueur, blood orange, framboise, peppery spices, and pressed floral notes. Th...
The 2024 Barbera d'Alba is another stellar entry-level wine from
Burlotto. Dark red/purplish fruit, lavender, rose petal, sage and mocha
caress the palate. Fabio Alessandria did not bottle Aves, his top
Barbera; instead, all of the fruit was used for t...
