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Not all Langhe Nebbiolo is declassified Barolo, but this one is. Bottled with a screwcap to preserve freshness, this wine boasts an expressive bouquet, with violet and rose notes leading to a soft, long-lasting flavor profile. Fresh red fruit flavors of cherry, raspberry, and pomegranate immediately captivate the senses, offering a medium-bodied allure. Floral notes of violet linger, followed by soft, gentle tannins. These sensations create an irresistible urge to take another sip, as the wine impresses with its approachable, decidedly drinkable quality. Tim Adams - Italian Wine Buyer
The 2019 Barolo Prapò (with fruit from Serralunga d'Alba) is a rich and amply fleshed-out wine with dark fruit aromas, plenty of spice and dried rose, along with grilled rosemary and cola. You also get that reddish, metallic earthy note that appears so fr...
One of the headline estates in Serralunga d'Alba, the Ettore Germano 2019 Barolo Cerretta shows a rich personality with sturdy fruit weight and concentration. The Cerretta is painted with broad brush strokes of dark fruit, blackberry, spice and tarry smok...
This incredibly refined white has delicate aromas suggesting fragrant spring flowers, beeswax, yellow stone fruit and botanical herbs. Savory and loaded with finesse, the bright, focused palate delivers ripe apricot, yellow peach and fennel seed alongside...
Raw ginger and white smoke complicate crushed apple and pear
aromas as the 2016 Blanc de Blanc Alta Langa Riserva Pas Dosé
Sessantacinquemesi blossoms in the glass. This impresses further with
waves of elegant bubbles and a salty flourish that adds a s...
The Ettore Germano 2019 Barolo del Comune di Serralunga d'Alba has a robust fruit profile with dried cherry and blackcurrant. Those aromas segue to dried rosemary, licorice, iron ore and red brick. That metallic earthy quality is a trait often found in th...
The 2020 Eugenio Collavini Broy is a white blend from the Collio DOC region of Friuli, Italy, made from 50% Friulano, 30% Chardonnay, and 20% Sauvignon Blanc. The Friulano and Chardonnay grapes are partially air-dried to concentrate flavor, resulting in a complex wine with rich aromas of ripe tropical and yellow fruits, honey, and floral notes. It has a powerful, full-bodied texture balanced by elegant acidity and minerality, and it pairs well with poultry, veal, seafood, and shellfish.
The 2023 Pinot Noir Willamette Valley is understated and coy, with an
enticing bouquet of dusty rose, crushed cherries and autumnal spice filling
the glass. Silken and polished, it offers radiant red berry fruits and a gentle
tug of crunchy minerals fo...
Tannat is arguably the signature grape of Uruguay, but I've been pretty impressed by the Albariño there too. FAAA! shows all the crisp, briny hallmarks of Albariño from Galicia, but a bit richer pear and melon fruit on the palate. It's not easy to find good examples of the grape under $20, so this is really a great deal for a super-flexible food-friendly white. This will be a real crowd-pleaser either as a walk-around or with dinner. - John Fitter | Addy Bassin's
FAAA! Albariño is made by third generation winemaker Santiago Deicas in the Juanico subregion of Canelones, Uruguay. The Deicas Family moved to South America from the Alpine town of Bormio, Italy and founded their winery in 1978. They first started planting Albariño in 2009 and now have approximately 12 acres of Albariño under vine. Juanico is a coastal region that benefits from a temperate climate and well drained soils that allow for a slow ripening period which enables the fruit to develop a natural acidity and salinity. - Importer notes (Brazos)
Opulent baked cherry, floral and cola spice aromas erupt from the glass of this biodynamically farmed Pinot. A wealth of fresh raspberry and strawberry flavor is concentrated on the midpalate, with lingering whispers of cocoa powder, violets and roasted s...
