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The 2023 Morgon Bellevue shows a little reduction on the nose but is
armed with brisk and breezy blackberry and raspberry fruit that give
way to hints of cassis. The palate is medium-bodied and sorbet-fresh,
with saturated tannins and a touch of orange...
The 2022 Pétalos was produced with 85% Mencía, 10% white grapes and 5% other reds from over 90 hectares, 20% owned by them and the rest from 180 families. It fermented with some full clusters in oak and stainless steel vats and matured in barrels of diffe...
The Irouleguy Rouge “Ohitza” cuvée is typically made from 50% Tannat and 50% Cabernet Franc. The parcels are from sandstone soils at mid-elevation. Fermentation takes place in stainless steel with a maceration of around seventeen days. The wine is aged 70% in barrels of 3/4/5 years and 30% in cement tanks. Every three months the wine is racked and assembled and then redivided among the barrels and tanks. After a year, a final assemblage is made which then continues to mature in barrel and tank until bottling in June, eighteen months after harvest. Ohitza is the basque word for tradition.
“Lo Sang del Pais” translates as “the blood of the countryside” and one can easily feel the life-force of this wine. The grape bunches are hand harvested and after being de-stemmed they are fed into fermentation tanks using gravity flow. The “cuvaison” lasts 21 days with the juice being pumped over the cap during the first 6 days. The wine is aged for 6 months in large oak and chestnut barrels which range in age up to 200 years old. The wine has a bright violet color and aromas of wild red fruit and pepper which follow through on the palate with freshness and vibrancy.
The 2023 Morgon Côte du Py comes from several parcels of granite
and schistous soils with many centurion vines. This has a wonderful,
very complex bouquet with exquisite delineation: crushed stone lters
through dark berry fruit alongside hints of ash a...
The 2023 Morgon Cuvée Corcelette comes from well-drained granite
soils and is aged for nine months in used barrel. It has a perfumed
bouquet of incense that blossoms with aeration, as touches of brown
spice infuse the red fruit. The palate is medium-bo...