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The NV 30 Year Old Tawny Port was aged in old Portuguese pipas (550 liters) and tonels (10,000 liters). It comes in with 126 grams per liter of residual sugar and was bottled in September 2018 with a bar-top cork. This was made to celebrate the Bergqvist ...
This is on the drier side of the spectrum for Vintage Ports, featuring violet, licorice root, boysenberry pâte de fruit and bitter plum compote flavors that drive through with clear definition and detail, ending with coiled-up, brambly energy. A very soli...
Vibrant, with plum, cassis and boysenberry puree flavors streaming through, laced with chocolate, violet and pastis notes. Sleek and polished through the finish, showing latent energy. Should wind up on the elegant side of the stylistic spectrum when this...
This shows lovely range, with white peach, green fig, hazelnut husk, argan oil, white ginger and sandalwood all woven together, with a filigreed feel. Offers lovely underlying tension thanks to its seamlessly embedded acidity. Gorgeous. Drink now. 288 cas...
This 2018 wine presents a very dark color and a remarkable aromatic intensity, with hints of wild berries and spices. Smooth on the palate, it possesses a strong structure with good volume and hints of well-integrated oak notes. It's a robust wine that combines freshness and pure fruit, resulting in a very long finish.
The 2018 Vintage Port is a field blend aged for 18 months in old wood vats. It comes in with 100 grams of residual sugar. This was bottled May 13, 2020. Simply gorgeous, this is aromatic, chock-full of flavor and wholly delicious—but that's just the start...
The 2019 Vintage Port Nacional is a field blend, mostly Touriga Nacional, Touriga Franca, Tinto Cão, Sousão and Tinta Roriz, aged for 18 months in old wood. It was bottled May 4, 2021, with 100 grams of residual sugar and 19.4% alcohol. This opened rathe...
The 2019 Vintage Port is a field blend aged for 18 months in old wood vats. It was bottled May 4, 2021, and has 100 grams of residual sugar. It was in bottle only a bit more than two months when tasted, but it seems quite brilliant, even so. Very concentr...
This offers of a lovely mix of raspberry, black currant, plum and fig p?te de fruit notes, which stretch out slowly over a ramrod straight graphite spine. Bramble, anise and apple wood details are tucked in neatly on the finish, giving this a compact feel...
Intense, with a terrific beam of blueberry, a?a? and blackberry puree flavors coursing along, flanked by graphite and baker's chocolate notes and scored by streaks of licorice snap on the finish. A subtle violet accent weaves in the background, giving thi...
