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1935 Kopke - Vintage White Port

750ml | SKU 99285 | Available
$1,375.00

2013 Kopke - Vintage White Port

750ml | SKU 96105 | Available
$59.99

2013 Kopke - Vintage White Port HALF BOTTLE (375ml)

375ml | SKU 96106 | 12 Available
$35.99

2008 Kopke - Vintage White Port

750ml | SKU 96107 | 12 Available
$64.99

2008 Kopke - Vintage White Port HALF BOTTLE

375ml | SKU 96108 | 11 Available
$39.99

2002 Kopke - Vintage White Port

750ml | SKU 96109 | Available
$99.99

NV Kopke - Tawny 30 Year Old

750ml | SKU 96111 | Available
93 WA

The NV 30 Year Old Tawny Port was bottled in 2017 with a bar-top cork and 130 grams per liter of residual sugar. The last release I saw of this was pretty fine. So, too, here. This adds a layer of depth and more complexity to the Burmester, although it la...

$145.00

NV Kopke - White Port 50 Year Old HALF BOTTLE (375ml)

375ml | SKU 96113 | Available
96 WE

The wine's concentration is amazing, with density from the long wood aging. While it so intense, the Port also has impressive freshness even at this stage. Balanced and velvet, the wine is ready to drink

$199.00

2013 Kopke - Colheita Tawny

750ml | SKU 96115 | 17 Available
$49.99

2013 Kopke - Colheita Tawny HALF BOTTLE

375ml | SKU 96116 | 17 Available

Delicious and lively, making the slightly ruddy color deceptive. Lively notes of cherry and plum meld with a distinct chocolate note, hinting at chicory on the back end. Chewy, with a light raisin quality, touched with spice and some modest licorice on the finish. Tawny Port tends to be a bit more brooding, but this 2013 is quite refreshing and gentle. A-

Drinkhacker.com

$29.99

2009 Kopke - Colheita Tawny

750ml | SKU 96117 | 10 Available
$52.99

2009 Kopke - Colheita Tawny HALF BOTTLE

375ml | SKU 96118 | 22 Available

Brownish brick colour. Exuberant and intense nose with aromas of jammy fruit well combined with aromas of black plum, liquorice and spice. Smooth and elegant in the mouth, with ­rm silky tannins merging wonderfully into a dense and refreshing ­finish.

Served chilled, it reveals all its fi­nesse and sophistication, especially when drunk with desserts made with caramel, dried fruit and spice, such as caramel fondant with apple and ginger jelly, tarte tatin, crème brulée and medium-strength cheeses. Best served at a temperature between 12 and 14°C.

$32.99
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