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Pol Roger, one of a few luxury Champagne firms still family-owned, was established in Epernay in 1849. Pol Roger owns 200 acres of vineyards, which provide about 45% of their needs. Pol Roger's cellars extend over four miles of winding chalk passageways on two levels. The second or deeper cellar maintains a constant 9.5º C (50º F), one degree lower than the first level and most others in the region. This lower temperature slows the second fermentation, encouraging a finer mousse or bubbles. Pol Roger Champagne also spends two to three times the allowable minimum in the cellar before disgorgement, or about three years for the non-vintage and up to seven for the luxury cuvées. The long, slow maturation contributes greatly to the complex aromas, which distinguish these superb Champagnes.The Brut Non Vintage blend is traditionally composed from about 30 to 35 still base wines
After the pillowy, chiseled 2013, Pol Roger's 2015 Brut Blanc de Blancs is cut from richer, broader cloth. Offering up aromas of crisp golden orchard fruit, white flowers and subtle hints of warm biscuits, it's full-bodied, broad and vinous, with a fleshy...
A tightly meshed Champagne, with an up-front, broad feel that's quickly reined in and well-defined by racy acidity. Creamy on the palate, with the fine mousse carrying flavors of crème de cassis, lemon-infused pastry cream, smoked almond and oyster shell....
The 2018 Brut Vintage is absolutely delicious, just as it was last year. Floral
and citrus notes give the 2018 lovely aromatic lift to play off its mid-weight
personality. This is a classy, polished Vintage Champagne marked by
notable brightness. Airy,...
Domaine de Pouy, Côtes de Gascogne IGP, is the quintessential summer white! Its delicate, exotic citrus notes and low alcohol content make it the perfect thirst quencher- with the bonus of being vegan-friendly! Serve it chilled as an aperitif or with food pairing options like salads, fresh goat cheese, salmon or beef carpaccio, a scallop risotto, grilled fish, and tapas.
The Mercurey Vieilles Vignes, from 3 parcels of 60 year old vines is delicious, juicy and seductive and offers exceptional value for money. Francois Raquillet is recognized as, possibly, the best producer in the village of Mercurey. François, the 11th ge...
This is aromatically relatively similar to the Clos du Paradis but with a broader range of spice nuances and in particular anise. The succulent, round and equally suave medium weight flavors possess both fine volume and a highly seductive mouthfeel before...
The 2023 Mercurey Vieilles Vignes offers dark berry fruit, raspberry and light floral scents on the nose, tightly knit but opening with aeration. The palate is medium-bodied with sappy red fruit, gentle grip, fine acidity with a touch of sour cherry on th...
