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Inky plum, far deeper in texture and intensity than the Moulin de Duhart (in contrast to 2022, when both 1st and 2nd wines were intensely coloured). Classical Duhart on the attack, reserved and a little subdued, then in comes the waves of cassis, liqouric...
Inky plum, far deeper in texture and intensity than the Moulin de Duhart (in contrast to 2022, when both 1st and 2nd wines were intensely coloured). Classical Duhart on the attack, reserved and a little subdued, then in comes the waves of cassis, liqouric...
Attractive aromas and flavors of currants and walnuts with some chocolate. Medium body, medium round tannins and a savory finish. Just starting to come around now. Drink or hold.
Lots of chocolate and juicy fruit to this with currant and walnut undertones. Medium body, soft and silky tannins and a flavorful finish. So attractive. Drink now or hold.
Ripe and juicy character with notes of dark fruit, cloves and star anise. Medium-bodied with fresh-fruit character, soft tannins and bright acidity. Succulent and vibrant. 65% merlot, 28% cabernet sauvignon and 7% cabernet franc. Drinkable now, but better...
The 2021 Durfort-Vivens turned out beautifully—rich, dynamic and super-expressive. More than anything, the 2021 is impeccably balanced. Dark fruit, lavender, licorice, leather and clove all scream out of the glass. Today the 2021 is an infant. It needs t...
Medium gold Color. Marzipan, honey, white pepper, cream, a thick honey like milk on the nose. Med- acidity, Med body, Med alcohol, Med flavor intensity, Med finish. A very thick honey like drink, still with a nice acidity and balance, excellent dessert wi...
Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge ...
Ch. d'Yquem is world renown as the Greatest dessert wine made. The 2011 is luminous golden yellow. Cool, pure aromas of white peach, honeyed mango, guava nectar, white flowers and saffron are complicated by elements of crushed stone and spicy lemony botr...
The 2020 Château d'Yquem a blend of 75% Sémillon and 25% Sauvignon Blanc. It has 135 grams per liter of residual sugar and a pH of 3.79. Pale lemon-gold colored, citrus and baking spice notes emerge slowly from the glass, rising to offer well-defined scen...
The 2021 Yquem was tasted in Amsterdam, the first wine poured at a lunch, thereby allowing me a longer period to examine it. Slightly burnished in hue, it has a very attractive bouquet with scents of dried quince, clementine, linseed and subtle candle wax...
The 2021 Yquem was tasted in Amsterdam, the first wine poured at a lunch, thereby allowing me a longer period to examine it. Slightly burnished in hue, it has a very attractive bouquet with scents of dried quince, clementine, linseed and subtle candle wax...
