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A joyful wine with signature salty and briny notes, crisp acidity, low alcohol, and refreshing spritz naturally complements the region’s exquisite seafood.\u003c/p\u003e\r\n\u003cp class=\u0022p2\u0022\u003e\u003cspan class=\u0022s1\u0022\u003e\u003cstrong\u003eVinification –\u003c/strong\u003e\u003c/span\u003e\u003cstrong\u003e\u0026nbsp;\u003c/strong\u003eAmeztoi Txakolina is traditionally crafted with high acidity and low alcohol, utilizing only the native hondarrabi zuri variety. After hand harvesting, the must ferments in refrigerated stainless steel tanks using indigenous yeasts from the vineyard. Towards the end of alcoholic fermentation, the tanks are closed to preserve the natural carbonation from fermentation, which is the preferred style of Getaria. The tanks are then kept chilled to near freezing before bottling, which preserves the wine’s delicate, effervescent character and signature mousse. 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Ameztoi’s Txakolina is the wine that has come to define the traditional style of txakolina from Getaria. Light, crisp, refreshing, and low alcohol, Ameztoi Txakolina is bottled with a touch of residual carbon dioxide gas to give it its natural, signature, spritzy style. It is produced exclusively from indigenous hondarrabi zuri grapes at the Ameztoi estate, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing village on Spain’s rugged northern coast. A joyful wine with signature salty and briny notes, crisp acidity, low alcohol, and refreshing spritz naturally complements the region’s exquisite seafood.
Vinification –Ameztoi Txakolina is traditionally crafted with high acidity and low alcohol, utilizing only the native hondarrabi zuri variety. After hand harvesting, the must ferments in refrigerated stainless steel tanks using indigenous yeasts from the vineyard. Towards the end of alcoholic fermentation, the tanks are closed to preserve the natural carbonation from fermentation, which is the preferred style of Getaria. The tanks are then kept chilled to near freezing before bottling, which preserves the wine’s delicate, effervescent character and signature mousse. These attributes are unattainable through shortcuts such as force-carbonation, which Ameztoi has never employed.
Incredibly spicy and aromatic with pumice and cloves. Pops out of the glass. Cedar, too. Full-bodied with soft, polished tannins adding tension and creaminess. Long and beautiful. All about class and breeding.
A resounding success, the deep ruby-colored 2017 Sorella displays beautiful purple highlights and explodes from the glass with aromas of blackberry, cigar box and dried tobacco with hints of graphite and dusty purple flowers. Full-bodied, the wine is ripe...
This is not a Riserva, but it acts like one because it is held back for an extra year of aging. The Val di Suga 2019 Brunello di Montalcino Vigna Spuntali is a very rich wine with dark fruit and nutty aromas of Thai peanut sauce, praline and walnut husk. ...
This starts out with pronounced iron and graphite aromas and flavors, wrapped around a beam of black cherry and black currant fruit. Earth, tobacco and wild herb accents get swept up in the dense, dusty tannins on the finish. Best from 2024 through 2045. ...
Black currant, cherry and plum flavors abound in this red, accented by licorice, tar, menthol, iron and tobacco notes. Pure, detailed and harmonious, with spice and mineral elements lingering on the long aftertaste. Almost approachable now, but better in ...
The 2022 Richebourg Grand Cru is intense on the nose: mainly black
fruit with a pronounced marine/oyster shell influence. It gains
complexity and nuance on the glass. The palate is well-balanced, and
the 40-50% new oak neatly enmeshed (higher than prev...
