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This is a youthful, fragrant white that has notes of grapefruit rind, tonic and jasmine. It’s fruity and refreshing, with a medium body and excellent density. Drink now.
The Casa Gran del Siurana project began in the year 2000 to produce the best possible wines in Priorat from scratch selecting the land with most potential, choosing the most suitable vine stocks and cultivating them carefully until the optimum moment for harvesting, then deciding on the best means of vinification and ageing.
WINEMAKING Fermentation is carried out both in steel tanks and in oak barrels, with ageing on the lees in vats and a small part ageing in barrels. TASTING NOTES Very deep cherry red. Intense, fresh aromas of cassis, red fruits, blackberries, redcurrants, with a balsamic and spicy background. Fresh but meaty in the mouth. Silky, full-bodied with elegant and present tannins
A fresh and vibrant merlot with racy plums, cherries, olives and touches of pencil shavings, iron and cumin. Medium- to full-bodied with fine-grained tannins and a crunchy, fresh finish. Pretty long and fruity. Textbook-quality merlot. Better from 2025.
Vibrant, red-fruit-oriented nose with grilled spices and herbs. A hint of olives. Very juicy and bright on the palate with a lively expression of fruit. Tannins are even and fine-grained. A very drinkable cabernet sauvignon here. Drink now.
The 2023 Godello Casar de Burbia, from Valtuille de Arriba, Bierzo, was
macerated on skins for eight days and fermented without racking. The
2023 offers notes of white peach skins and a creamy texture. Medium bodied and rounded, the 2023 delivers plenty...
The 2022 Godello Valdepiñeiro Fermentado en Barrica was sourced
from single-estate goblet-trained vineyards in the upper part of
Valtuille de Arriba, Bierzo and aged for 12 months in French oak
barrels. Pale greenish-yellow in hue, the 2022 is aromatic...
The Mencía red 2021 Hombros was produced with grapes from the paraje Valdaiga in Valtuille de Arriba. It fermented with uncrushed grapes and matured in rolling 225- and 500-liter oak barrels with the lees. Despite the moderate alcohol, 13.5%, the sensatio...
This toasty red leads with walnuts, dried herbs, cedar and black fruit on the nose. It’s full-bodied with plenty of cedary wood character, but the firm tannins are nicely polished. Excellent length, too. Drink from 2025.
The 2019 Valpolicella Ripasso San Michele lifts from the glass with an
alluring bouquet of sweet roses and bright cherries complemented by
a hint of candied orange. It’s round and supple yet energetic, with ripe
red fruits nicely balanced by a core of ...
Cherry, raspberry, leather, earth and tobacco flavors converge in this broad, savory red. Tightens up, with the sinewy tannins leaving their mark on the finish. The fruit returns, so give this a little time. Sangiovese and Merlot. Best from 2027 through 2...
