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Ottella Lugana DOC Le Creete is made from 100% Turbiano (clonal type of Trebbiano di Lugana)
PRODUCTION AREA: S. Benedetto di Lugana. The grapes are harvested exclusively from our own vineyards; harvesting is strictly manual in small 17kg-crates TRAINING METHOD: Guyot, double arc Golden, warm, intense straw yellow. Immediate exotic notes. It develops in a very pleasant fashion, good mineral impression Rich, succulent and well balanced for a truly satisfactory mouthfeel. Mineral on the finish with just enough acidity to provide lift and depth. FOOD: Sea or lake fish to bring out its outstanding features; goes well with white meat and soup, and has quite a surprising affinity with tasty cheese
The 2022 Pago de Carraovejas blends Tempranillo with 4% Cabernet
Sauvignon and 3% Merlot. In recent vintages, the contributions of
Cabernet Sauvignon and Merlot have gradually decreased to
emphasize Tempranillo. The wine was aged for one year in oak ba...
Ruby-red. Exotic aromas of red and dark fruits, iron, dried flowers,
cured meat and tobacco are strongly reminiscent of a top vintage of
Chateau Haut-Brion. Luscious cherry and cassis flavors display a
superb balance of depth and structure, offering no...
Produced from wire-trained vines that are 15-20 years old. Made from 100% Tinto Fino, this wine develops over about 22 days of cold fermentation. Malolactic fermentation takes place in tank and the wine spends about 5 months in new French oak barrels when this is complete.
-One of Spain's best producers. Fresh, juicy and great texture. Awesome stuff!
Pago de los Capellanes started a 2nd winery in Valdeorras to specialize in white wines from the Godello grape. This wine is 100% Godello grown on granitic soils near the village of Codos de Larauco. All grapes are hand-harvested and undergo a cold maceration on the skins to retain optimal aromatics. Fermentation takes place in stainless steel vats after pressing and removal of the gross lees. When fermentation is complete the wine rests on its lees for 3 months with batonnage (lees stirring) to deliver richness, body and aromatic density.
