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Showing cracked white pepper and wet slate, this wine definitely brings you to a clear sense of place. The 2019 Brunello di Montalcino Vigna Loreto is precise and delineated, but as the wine opens, you get interludes of ripe fruit, blackcurrant and oak sp...
This wine is not labeled Riserva, but it could be for all practical purposes. The Mastrojanni 2018 Brunello di Montalcino Vigna Schiena d'Asino has a dry quality of fruit, more brittle, if you will, with fallen autumn leaves, wild game, underbrush, hard s...
You'll recognize this wine by its classy packaging that features a red wax seal on the front label. The Mastrojanni 2020 Brunello di Montalcino is a little shy initially. A few more years, even months, of bottle age should get it to shine. The bouquet is ...
This is a fun Tuscan blend of equal parts Sangiovese and Cabernet Sauvignon. The Mastrojanni 2021 San Pio (with 19,000 bottles created) reveals a saturated color and medium-rich appearance with luscious aromas of black fruit and dark plum. There is a touc...
Dusted blackberries, sweet spice, cloves, rubbed sage, cedar box and
smoke can all be found in the 2019 Brunello di Montalcino Vigna
Schiena d'Asino. Velvety, nearly creamy yet lively, it washes across the
palate with a dense wave of mineral-tinged dar...
Fermented in the bottle and sold unfiltered “on-the-lees,” Origarami combines crisp bubbles and wine-like acidity with the savory umami richness of sake.
Pour chilled. A zesty companion for sashimi, fresh vegetables and young cheese. Pairs naturally with miso-cured or marinated dishes.
This has lovely richness to the chamomile and orange sherbet flavors at the core, with notes of lemon zest, apple and lemon blossoms on a medium frame. Drink now. 25,000 cases made.
Matt Hardin has managed some of Napa’s most iconic vineyards. Thomas Rivers Brown has crafted some of Napa’s most celebrated and scored wines. They’re each at the absolute top of their game, and in fifteen years working together, they’ve teamed up on projects like Maybach, Outpost, Pulido-Walker, Casa Piena, and Caterwaul.
There’s the Napa Valley you know, then there’s Section 15. Hidden in rolling hills, surrounded by ancient oak trees, it’s a secluded grape-growing paradise. You won’t hear the bustle of Highway 29 here—just birds warbling, insects flitting, and wind sweeping the tall grasses as temperatures drop with the setting sun. It’s pure, peaceful, and bursting with exceptional Cabernet Sauvignon.
No one knows this site like grower Matt Hardin. He was born and raised here, so he’s had his hands in the alluvial and colluvial soils since he was a kid. So he knows exactly how the Clone 7 Cabernet develops a stunning depth of flavor in the Pope Valley’s sweltering afternoons, and acidic structure during cool nights. At once vibrant and intricate, this wine pairs classic Napa refinement with a touch of wild exuberance.
Herbaceous on the nose, with hints of crushed pine and thyme. On the palate this swathes firm, fine-grained tannins in a creamy mix of plum pudding, mandarin orange peel, mocha and graphite notes. Fresh and focused on the lingering, spiced finish. Best f...
