The 2018 Malvazija was aged for eight months in used Slovenian acacia. It comes in at 13.2% alcohol. Reasonably concentrated and textured with velvet, this fills the mouth nicely and shows off considerable power. There is grip on the finish. The wood trea...
Seeing 90 days of appassimento, this blend of 50% Corvina, 20% Corvinone, 20% Rondinella and 10% other mixed grapes was first made in 1969, and this Amarone has followed a very traditional approach ever since. The 2008 Amarone della Valpolicella Classico ...
Aromas of smoke and wet earth with coffee beans and pumice to the ripe fruit. Full-bodied, linear and layered with lots of ripe fruit and hints of raisins. Lightly chewy with a tannin backbone. Extremely long and powerful. Blue and black fruit. Very compl...