Seeing 90 days of appassimento, this blend of 50% Corvina, 20% Corvinone, 20% Rondinella and 10% other mixed grapes was first made in 1969, and this Amarone has followed a very traditional approach ever since. The 2008 Amarone della Valpolicella Classico ...
With 15,670 bottles produced, the 2013 Amarone della Valpolicella Classico Campolongo di Torbe is slightly more slender and streamlined (compared to the Mazzano), but you are still getting a wine of enormous density, concentration and sheer power (with a...