Port Cask Finished Virginia-Highland Whisky is made from 100% malted barley and showcases both Old World and New World whisky-making, marrying whisky made on-site in Virginia with whisky from Scotland. Cask finishing in port-style wine casks sourced primarily from Virginia adds depth and complexity.
On the nose, dried fruit and raisins are evident, along with vanilla and barrel spice. The palate displays hints of toffee, cocoa and toasted oak with a soft finish.
Fight fire with fire with this traditional European remedy for `over-indulgence`. These herbal bitters have been used as a digestive aid to follow a big night of eating and drinking for over 150 years. Two things contribute to Underberg`s distinctive cha...
The fresh and lively flavors of green apple, Meyer lemon and lime sherbet show good intensity, matched by refreshing acidity.
This was first created over a century ago by the Dewars master blender. White Label contains around 40 different whiskies in the blend, with Aberfeldy at its heart. Tasting Note Nose: Honey, peach, apple and wood. Cut hay. Palate: Medium, vanilla fudge...
This whiskey is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged malt whisky from Scotland.
Cask finishing for an additional 8 to 12 months deepens the nuance and complexity of each single cask. Raspberry and dried red fruit showcase the hallmarks of this cask type, a re-toasted red wine cask. The palate displays mocha and baking spice, while barrel spice rounds out the finish.