Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Named World...
A beautiful, complex chardonnay with sliced apples and pears, as well as hints of cream and matchstick. Full body. Stone fruit. Long and flavorful. Drink now.
This 12 year old was created by the master blender at Dewars, Tom Aitken. Tasting Note Nose: Toasty. Malt, cut flowers, toffee, hint of smoke. Palate: Little fuller, acacia honey, fudge, hints of smoke. Barley. Finish: Medium, honey, barley and smoke.
This was first created over a century ago by the Dewars master blender. White Label contains around 40 different whiskies in the blend, with Aberfeldy at its heart. Tasting Note Nose: Honey, peach, apple and wood. Cut hay. Palate: Medium, vanilla fudge...