Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Named World...
A sooty initial aroma; following aeration, enticing, dry notes of palm oil, unsalted butter, grain mash and slate emerge. The palate entry is bone dry as soot and slate tastes meld, then turn delightfully oily and textured. Clean, medium-weight and nicely...
This 12 year old was created by the master blender at Dewars, Tom Aitken. Tasting Note Nose: Toasty. Malt, cut flowers, toffee, hint of smoke. Palate: Little fuller, acacia honey, fudge, hints of smoke. Barley. Finish: Medium, honey, barley and smoke.
This was first created over a century ago by the Dewars master blender. White Label contains around 40 different whiskies in the blend, with Aberfeldy at its heart. Tasting Note Nose: Honey, peach, apple and wood. Cut hay. Palate: Medium, vanilla fudge...