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The 2023 Ducru-Beaucaillou is a heady, sumptuous Saint-Julien. The
aromatics alone are captivating. Truffle, rose petal, blood orange,
pomegranate, spice and menthol build in a creamy, lavish Ducru. The
2023 is a classic Bruno Borie wine that emphasize...
Lastly, the 2020 Château Ducru-Beaucaillou is another legendary wine from this château that has been on an incredible run over the past decade. A blend of 81% Cabernet Sauvignon and 19% Merlot that was brought up all in new French oak, it has a saturated ...
The 2019 Le Petit Ducru de Ducru Beaucaillou has a tightly-packed bouquet with bold blackberry, bilberry and iodine scents. The oak here is nicely integrated. The palate is suave and velvety in texture. A very polished wine, moderate in terms of depth wit...
The 1998 Ducru-Beaucaillou, matured in two-thirds new oak, is so
much better than the succeeding vintage, one that I have admired
since first tasting it just after bottling. There is much more complexity
and personality on the nose with vivacious red b...
Inky plum, far deeper in texture and intensity than the Moulin de Duhart (in contrast to 2022, when both 1st and 2nd wines were intensely coloured). Classical Duhart on the attack, reserved and a little subdued, then in comes the waves of cassis, liqouric...
Inky plum, far deeper in texture and intensity than the Moulin de Duhart (in contrast to 2022, when both 1st and 2nd wines were intensely coloured). Classical Duhart on the attack, reserved and a little subdued, then in comes the waves of cassis, liqouric...
Attractive aromas and flavors of currants and walnuts with some chocolate. Medium body, medium round tannins and a savory finish. Just starting to come around now. Drink or hold.
Lots of chocolate and juicy fruit to this with currant and walnut undertones. Medium body, soft and silky tannins and a flavorful finish. So attractive. Drink now or hold.
Ripe and juicy character with notes of dark fruit, cloves and star anise. Medium-bodied with fresh-fruit character, soft tannins and bright acidity. Succulent and vibrant. 65% merlot, 28% cabernet sauvignon and 7% cabernet franc. Drinkable now, but better...