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The 2018 Cabernet Sauvignon (Napa Valley) is a powerful, old-school wine. Dark cherry, plum, scorched earth, game, licorice and tar give the 2018 plenty of complexity. Big, potent tannins lend quite a bit of muscle, but there is more than enough fruit and...
The Comm. G.B. Burlotto 2020 Barolo has delicate floral aromas with almond blossom and red fruits. To the palate, the wine shows a very tight and compact texture, tonic and polished, with lingering lavender bud, some grilled herb, sour cherry, tart flavor...
The 2023 Dolcetto d'Alba is a gorgeous, quirky wine. Exotic owers,
spice, leather, licorice and cool, blue-toned fruits are all laced together
in the glass. The 2023 was done with 60% stems, as is the custom here.
The Burlotto Dolcetto remains one of t...
A well-meshed red, with taut, lightly chalky tannins framing notes of black cherry, boysenberry paste, wild sage, cocoa powder and fresh earth through the creamy, spiced finish. Corvina, Corvinone and Rondinella. Drink now through 2029. 3,000 cases made.
The 2020 Barbaresco Asili is one of the most beautiful, pure wines I have ever tasted from Ca’ del Baio. Lifted aromatics and bright red-toned fruits are classic Asili signatures. The tannins will need a bit of time to soften, but all the elements are imp...
