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The 2017 Amarone della Valpolicella Riserva is a seductress, with a vibrant blend of spiced black cherries and blood orange that gives way to sweet violet florals. It sweeps across the palate, juicy yet refined, with polished red and blue fruits motivated...
The 2016 Barbaresco Montaribaldi is generous and ample in the glass. Spice, leather, smoke, licorice and dried flowers are some of the many notes that develop in this gorgeous, enveloping Barbaresco. At this stage, the Montaribaldi is the most reticent of...
The 2022 Pinot Grigio Punggl is savory with a mineral-tinged bouquet
of inty crushed stone and musky citrus. This washes across the
palate, reverberating tension and salty to the core. Crunchy orchard
fruits add to its savory character. The 2022 nishes...
Very floral and bright with dried tropical fruits and citrus. Pear blossom as well. Medium-bodied with pretty fruit, creamy texture and a delicious finish. Drink now.
In years past, I have commented on the pretty mineral nuances laced into the bouquet of this single-vineyard wine. The 2016 Brunello di Montalcino Vigneto Manachiara delivers those tones with extreme clarity and precision, giving this vintage a distinctiv...
This is the domaine’s horse, a wine that never fails to make the cut for Bettane & Desseauve’s annual Guide des Vins, France’s most serious guide. The Guide notes the "perfect maturity" the Natters obtain from their grapes, and that maturity, coupled with native yeast fermentation in foudre, accounts for the intense aromas and rich texture of the wine. It spends a minimum of six months aging in the big casks. Production averages 8,500 cases.
Tasted next to the Valferana, the 2016 Gattinara Vigna Molsino is much more nervous in feel. Iron, dried herbs, sweet dried cherry, mint, crushed rocks, white pepper and earthy notes give the Molsino a good deal of aromatic complexity to match its intense...
