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Efe Raki Gold is made from both grapes and aniseeds. Raki is usually aged in stainless steal vats. Also according to Raki production standards in Turkey, maximum 10 grams of sugar per litre can be added to Raki in the making process. EFE Gold has no added...
Efe Raki Black is Triple Distilled from 100% grape alcohol which is then distilled three times in old pot-stills with anise seeds. Spring water from the Bozdag mountain is used in the production to ensure superior quality. Enjoyed chilled or straight or b...
Sotol La Higuera Cedrosanum has mineral and caramel notes on the nose with smoked grass and cedar on the palate. The finish is dry and the texture is balanced.
Sotol La Higuera Wheeleri has a rounded balance of smoke herbs and fruit. The nose is more herbal with hints of smoke while the palate shows more of the herbs with hints of pineapple.
A smooth, appetizing aperitif with a perfect bitter-sweet balance. Made with over 50 botanicals like clove, cinnamon or bitter orange. Serve with ice and a slice of orange. And throw in a couple olives too, after all, life is short.
The flagship mezcal of El Buho’s line, the espadin has a light roast and smoke to its nose. Medium in body with pronounced notes of caramel, red apple and coffee, this espadin is perfect for cocktails or enjoyed on its own.
