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The 2016 Terrenus Reserva Vinhas Velhas is a field blend from 90-year-old vines (principally Aragonez, Trincadeira, Grand Noir and Alicante Bouschet in roughly 20% chunks, plus others like Castelão, Alfrocheiro, Moreto and Baga) at 650 to 700 meters in al...
The 2016 Tinto Terrenus Clos dos Muros is a field blend dominated by Grand Noir (50%) and Alicante Bouschet (20%), with 10% each of Trincadeira and Alfrocheiro, and others for the rest, all aged for 24 months in a new 1,000-liter foudre. It comes in at 14...
Intensus Reserva is a red wine produced with red grapes from Aragonez, Trincadeira and Alicante Bouschet planted in the wine region of Alentejo. The fermentation process took place in stainless steel tanks, at controlled temperatures. After the fermentati...
A pretty full-bodied Vino Nobile with dried strawberries, plums, hazelnuts and some blood oranges on the nose. The fruit is juicy but the mouthfeel is round and supple. Tannins are supportive and fine. Drink or hold.
The 2020 Nobile di Montepulciano opens with a classic blend of dusty
black cherries, cedar shavings, worn leather and sour citrus hints. This
is soft textured yet cool-toned in feel, with zesty red fruits and cedary
spice guided by vibrant acidity. It ...
Fruit for this wine is sourced from across Salcheto's 22.5 hectares of vines between 350 and 450 meters in elevation with north and northeast exposures at the center of the appellation. The organic 2019 Vino Nobile di Montepulciano shows a light, almost w...