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A long and gentle maceration retains the\u003cbr /\u003ewine’s lift and energy, while delicately weaving in layers of aromatic complexity\u003cbr /\u003ethat unfold with grace over time.\u003cbr /\u003eVARIETY: 100% Nebbiolo.\u003cbr /\u003eVINEYARD AND TERROIR: Young vineyards grow across both Tortonian and\u003cbr /\u003eSerravallian valleys, on calcareous soils between 280 and 550 meters above sea\u003cbr /\u003elevel. These sites enjoy bright exposures and a natural ventilation that favors the\u003cbr /\u003eelegance and lift typical of Nebbiolo.\u003cbr /\u003eGROWING: In 1971, Aldo Vajra, then still a university student, was one of the\u003cbr /\u003eearliest to adopt organic farming in Piemonte.\u003cbr /\u003eVineyards have been nurtured, and soil preserved, by grassing and spontaneous\u003cbr /\u003ecover crop for almost 50 years now. They are sustainable and organic certified.\u003cbr /\u003eWith an incredible ratio of manual work per hectare, farming at Vajra is a labor of\u003cbr /\u003elove and “recipe-free” attention. Intense research is also placed into monitoring\u003cbr /\u003eand improving the biodiversity of both flora and fauna not just in the vineyards,\u003cbr /\u003ebut also in the winery fields and forests.\u003cbr /\u003eVINTAGE: 2024 is set to deliver wines of fresh aromatics, moderate alcohol level\u003cbr /\u003eand irresistible drinkability. Winter came late and so did the snow on the mountains.\u003cbr /\u003eBudbreak was first recorded on March 11th, threatened by frost a month later.\u003cbr /\u003eStarting in May, abundant rain marked the growing season, causing sustained\u003cbr /\u003efungal pressure and intense vineyard work. 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DESCRIPTION: Varietal truth, purity of aromatics and depth are the elements we long for in our Langhe DOC Nebbiolo. The fruit is hand-picked in the early hours of the day to preserve its freshness. A long and gentle maceration retains the wine’s lift and energy, while delicately weaving in layers of aromatic complexity that unfold with grace over time. VARIETY: 100% Nebbiolo. VINEYARD AND TERROIR: Young vineyards grow across both Tortonian and Serravallian valleys, on calcareous soils between 280 and 550 meters above sea level. These sites enjoy bright exposures and a natural ventilation that favors the elegance and lift typical of Nebbiolo. GROWING: In 1971, Aldo Vajra, then still a university student, was one of the earliest to adopt organic farming in Piemonte. Vineyards have been nurtured, and soil preserved, by grassing and spontaneous cover crop for almost 50 years now. They are sustainable and organic certified. With an incredible ratio of manual work per hectare, farming at Vajra is a labor of love and “recipe-free” attention. Intense research is also placed into monitoring and improving the biodiversity of both flora and fauna not just in the vineyards, but also in the winery fields and forests. VINTAGE: 2024 is set to deliver wines of fresh aromatics, moderate alcohol level and irresistible drinkability. Winter came late and so did the snow on the mountains. Budbreak was first recorded on March 11th, threatened by frost a month later. Starting in May, abundant rain marked the growing season, causing sustained fungal pressure and intense vineyard work. Temperatures rose eventually, turning 2024 into a warm vintage, with a significant hailstorm episode in early August on the western slopes between La Morra and Novello. Harvest started on August 30th and finished - intertwined by numerous rainfalls - on October 24th.This was one of the most demanding vintages since 1972, with close-to-heroic work in the vineyards. We are proud to confirm that we persevered in our organic commitment and were able to harvest gorgeous fruit, if in reduced yields.
The Valdicava 2016 Brunello di Montalcino Riserva Madonna del Piano impresses for its intensity, its balance and its freshness. The wine is medium to full-bodied with a good amount of fruit weight and power that is offset by acidity and the lifted, vibran...
The 2019 Vino Nobile di Montepulciano Vigna d'Alfiero is impossible to ignore, with a darkly alluring bouquet that blends savory herbs and crushed stones with mentholated blackberry and mint. This further impresses with pure silk textures and polished red...
n historical French variety, that was taken in Friuli-Venezia Giulia in 1869 from the Count Teodoro de La Tour and become immediately the most popular red wine in the region.
Now a days, in fact, in all the local restaurants (osteria) Merlot is the most requested type of red wine when it is asked for a “taj di ros” (glass of red wine), to pair with crudo ham or omelette.
Now adopted and loved by the people of the region as a local variety, this wine holds a special place in every Friulano’s heart.
This wine is 100% hand harvested Garnacha from a single plot that is all planted to goblet within the estate vineyard in the Los Chacayes IG within the Uco Valley. The nose is vibrant and perfumed showing raspberry and cranberry wrapped up in wet clay and a touch of ash. The palate is soft and round with red cherry and baking spices with a light tannin backbone. A very nuanced and layered wine.
The 2021 Vermillion is packed with dark cherry, plum, spice and licorice. The 2021 is a blend from vineyards in the Sierra Foothills, Santa Barbara and Paso Robles, with the Paso fruit very much pushed forward. Black fruit, mocha, spice and licorice give ...
