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The vineyards are in the village of Soumatre and, ranging from 350 to 450 meters in altitude, are the highest in the appellation. Catherine’s vineyard is certified organic and she employs bio-dynamic principles to enhance the health of the soil and the plants. Catherine grows Grenache, Mourvèdre and Syrah for her reds and Clairette and Roussanne for her white. The average age of her vines is 25 years, including plots of 70 year old Grenache and 80 year old Mourvèdre. Due to the combination of infertile soils and cool micro-climate, her grapes are very slow to ripen and yields are typically 20 to 25 hl/ha. 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In 1997, Catherine Roque, already a vigneronne in the Vallée de L’Orb, acquired Mas D’Alezon and its 7 hectares in the northern corner of Faugères. The vineyards are in the village of Soumatre and, ranging from 350 to 450 meters in altitude, are the highest in the appellation. Catherine’s vineyard is certified organic and she employs bio-dynamic principles to enhance the health of the soil and the plants. Catherine grows Grenache, Mourvèdre and Syrah for her reds and Clairette and Roussanne for her white. The average age of her vines is 25 years, including plots of 70 year old Grenache and 80 year old Mourvèdre. Due to the combination of infertile soils and cool micro-climate, her grapes are very slow to ripen and yields are typically 20 to 25 hl/ha. The domain’s two red wines are vinified similarly.
The Presbytère is 80% Grenache with the remainder a blend of Syrah and Mourvèdre.
The Mas Gourgonnier - Rouge Les Baux de Provence 2021 is a red wine from Provence produced by an organic-certified family domain (Ecocert), renowned for its characterful wines.
Key Characteristics
Appellation : Les Baux de Provence AOP (Protected Designation of Origin).
Domain / Producer : Mas de Gourgonnier, managed by the Cartier family.
Region : Provence, France, in the heart of the Alpilles massif.
Grape Varieties (Blend) : A typical regional blend consisting of 38% Syrah, 22% Grenache, 22% Cabernet Sauvignon, and 18% Carignan.
Cultivation Methods : The domain uses organic farming methods, free from chemical pesticides, herbicides, or insecticides, certified by "Nature et Progrès" and Ecocert.
Winemaking : Grapes are harvested by hand and fermented with indigenous yeasts in temperature-controlled tanks. The wine is aged in tanks and older oak barrels, unfiltered and unfined, with very little to no added sulfites.
This well-meshed and stylish red is fresh and focused, displaying dense, fine-grained tannins enmeshed with a pure beam of ripe black currant and black plum fruit. Fragrant, this shows accents of cured tobacco, loamy earth, paprika, anise, cocoa powder an...
This is fresh and crunchy, with a medium body and a polished, chocolatey mouthfeel. Notes of spiced cherries, spices and dried citrus peel, with fine tannins and a flavorful finish. 85% sangiovese, 10% cabernet sauvignon and 5% merlot. Drink now. Screw ca...
The 2021 Montevertine is a huge, potent wine. Dark, rich and explosive, the 2021 possesses tremendous depth, maybe too much. Readers will have to be patient. The inclusion of new vineyards in the Docciole sector have altered Montevertine; it’s now a darke...
