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The NV Dom Rozès 50 Years Old Tawny Port was bottled in 2022 with a long cork and 128 grams of residual sugar. This comes in a special one-liter bottling, using something similar to old 18th-century bottle types. It is branded with the winery's seal. This...
The 2017 Vintage Port is a 40/35 blend of Touriga Franca and Touriga Nacional with 15% Sousão, plus miscellaneous others, unoaked and coming in with 103 grams of residual sugar. When seen before, this was very good but too tight. It is still too tight, bu...
The 2016 Terrenus Reserva Vinhas Velhas is a field blend from 90-year-old vines (principally Aragonez, Trincadeira, Grand Noir and Alicante Bouschet in roughly 20% chunks, plus others like Castelão, Alfrocheiro, Moreto and Baga) at 650 to 700 meters in al...
The 2016 Tinto Terrenus Clos dos Muros is a field blend dominated by Grand Noir (50%) and Alicante Bouschet (20%), with 10% each of Trincadeira and Alfrocheiro, and others for the rest, all aged for 24 months in a new 1,000-liter foudre. It comes in at 14...
Lush and mouthwatering, with wonderful precision to the fresh pomelo and yuzu flavors and fragrant lemon zest at the core. Offers savory accents of candied ginger, litsea oil, sea salt and lemon balm, while a hint of matcha lingers on the long, expressive...
The 2013 is the most powerful, dense young Salon I have ever tasted. Champagne of mind-bending complexity, the 2013 possesses tremendous mid-palate intensity and power from the very first taste. Lemon confit, dried flowers, mint and a touch of brioche app...
Made with fruit from Cannubi Boschis, the Luciano Sandrone 2018 Barolo Aleste is plump and ripe, but this wine also shows a more delicate character that is its ace card. The aromas are filigreed and fine with dark fruit, spice and licorice. The effect is ...
One of my personal favorites, the 2018 Barolo Le Vigne is savory in character and packed with dark fruit. Ripe cherry and redcurrant cedes to spice, licorice and fragrant rose. The oak is integrated, but there are added accents of spice and dark tar. Le V...
The 2020 Barbera d'Alba is another wine that shows the greater
refinement at Sandrone these days. Even so, there's plenty of richness in
the ripe red cherry, plum, mocha and spice flavors. Soft, silky contours
wrap it all together, with a gentle kiss o...
