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The 2022 Silver Label now shows the name on the label (and also "Etiqueta Plateada" in Spanish). It's their first wine in their new era, which started in 2002, a wine that aims to promote the quality and potential of Monastrell. It matured in new and seco...
The 2022 Le Mont Demi-Sec is less fruity and charming than, say, Clos du
Bourg; its tension and line come from its flinty terroir. Despite its 21g/L
residual sugar, it retains a sense of tautness without being totally linear.
Radish and pear notes ling...
A lacy, seductive version, with impressive range to its notes of chamomile, heather, honey water and blanched almond, all atop a crunchy core of quince and nectarine. Its sneaky density builds, electrified by juicy acidity that uplifts the plumpness. The ...
A silky, streamlined beam of green plum, star fruit and pear blossoms is dusted with green herbs. Salty density builds, with the purity of fruit bolstered by succulent acidity and chalky mineral notes. Floral high tones grace the finish, which shows preci...
The latest nonvintage from Australia's most famous Tasmanian sparkling producer is a tasty drop at a bargain price. A blend of Champagne's three classic varieties, this bottling combines fruit from the north and south of the island. Eighteen months on lee...
You have to squint to see it, but there's just the slightest of pink hues to Jansz's latest Premium Ros?. The nose leads with a combo of toasty hazelnut, dried fig, lemon verbena, orange zest and dried lavender aromas. The palate, while a little lacking i...
The 2023 El Bardallo was produced with Tempranillo and 10% Viura from three plots in the lieu-dit that names the wine at 555 meters above sea level, one of them ungrafted and all on soils with a high content of calcium carbonate. It fermented with 15% ful...
This is distinctive for its abundantly fragrant notes of medicinal herbs and spices, on the nose and then carried on the palate by the lively, delicate mousse. Well-knit, with vivid acidity framing flavors of macerated cherry and apricot with notes of sal...
